Bertus will be present at #Fresh2023 with a collaboration between Chorus and Clara’s Barn.

Clara’s Barn is a beautifully appointed restaurant in the oldest barn in the Western Cape at Vergenoegd Löw, a working wine farm. The inspiration for Clara’s Barn is a modern South African Farm kitchen. The kitchen is headed up by Drikus Brink.

CHORUS is Bertus’ restaurant at Waterkloof Wine Estate in Somerset West. Their wine list celebrates Waterkloof wines, as well as featuring wines from other South African producers.

For more information, visit www.bertusbasson.com